GC-MS CSI : Detecting Culprit Species in Food and Cosmetic Products
08 May 2018 - 10 May 2018
01.00 - 07.30
Shimadzu Kota Damansara
Provide both theoretical and practical aspects in understanding the principles of GC-MS, including the instrumentation and accessories, design of experiment, as well as determination the suitability of sample to be analyzed.