GC-MS CSI : Detecting Culprit Species In Food And Cosmetic Products | INSTITUTE OF BIOSCIENCE
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ACTIVITIES

Event Title
GC-MS CSI : Detecting Culprit Species in Food and Cosmetic Products
Date
08 May 2018 - 10 May 2018
Time
01.00 - 07.30
Location
Shimadzu Kota Damansara
Event Summary
Provide both theoretical and practical aspects in understanding the principles of GC-MS, including the instrumentation and accessories, design of experiment, as well as determination the suitability of sample to be analyzed.

Brosur

Updated:: 03/04/2018 [azah]

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INSTITUTE OF BIOSCIENCE
Universiti Putra Malaysia
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Selangor Darul Ehsan
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